

We specialize in the production of passionflowers in an organic regenerative way
We sow and export
Dragon fruit
Passion fruit
Banana Barraganete
For more information, fruit specifications, certificates contact us at
+593 98 464 6902

We specialize in the production of passionflowers in an organic regenerative way
We sow and export
Dragon fruit
Passion fruit
Banana Barraganete
For more information, fruit specifications, certificates contact us at
+593 98 464 6902

Organic Pitahaya
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Production Season: August to March
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Box weight: 2.5 kg or 4.5 kg
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Pieces per box: 6–12 (depending on size grade)
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Boxes per pallet: 156
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Certifications: USDA Organic, GLOBALG.A.P.
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Shelf life: 12–15 days under cold-chain conditions
Bright yellow skin. Fragrant, ultra sweet pulp. High value specialty fruit for premium retail and food service.
Organic Barraganete Plantain
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Production Season: Year-round
Box weight: 13.5 kg or 20 kg
Pieces per box: 35–45
Boxes per pallet: 156
Certifications: USDA Organic, GLOBALG.A.P.
Shelf life: 18–22 days under cold-chain conditions
Thick skinned and starch rich. Used widely in savory dishes. A core product for ethnic markets, food service, and processing industries.

Organic Dragonfruit
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Production Season: October to April
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Box weight: 2.5 kg or 4.5 kg
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Pieces per box: 6–12 (depending on size)
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Boxes per pallet: 156
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Certifications: EU Organic, FairTrade
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Shelf life:10–14 days under cold-chain conditions
Vibrant red skin. Speckled, nutrient rich pulp. Popular among wellness brands and premium produce distributors
Organic Passionfruit
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Production Season: Year-round
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Box weight: 4.5 kg or 10 kg
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Pieces per box: 20–40 (depending on size and calibration)
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Boxes per pallet: 156
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Certifications: EU Organic, FairTrade
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Shelf life:10–14 days under cold-chain conditions
Golden rind. Aromatic and intensely tangy pulp. Highly demanded for juices, fresh consumption, and culinary use in premium markets.

Organic Cassava
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Production Season: Year-round
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Box weight: 18 kg
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Pieces per box: 6–10 (whole root, waxed or unwaxed)
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Boxes per pallet: 150
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Certifications: USDA Organic, GLOBALG.A.P.
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Shelf life: 20–25 days under cold-chain conditions
Dense, clean roots with white flesh and smooth texture. Suitable for fresh, flour, or processing applications.