

Nature’s Finest
Grown Pure

Every fruit tells a story of volcanic soil, mountain rain, equatorial sun, and the hands of over 70 dedicated small-scale farmers.
This isn’t just fruit. It’s Ecuador’s gift to the world.

Organic Pitahaya
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Production Season: August to March
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Box weight: 2.5 kg or 4.5 kg
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Pieces per box: 6–12 (depending on size grade)
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Boxes per pallet: 156
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Certifications: USDA Organic, GLOBALG.A.P.
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Shelf life: 12–15 days under cold-chain conditions
Bright yellow skin. Fragrant, ultra sweet pulp. High value specialty fruit for premium retail and food service.
Organic Barraganete Plantain
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Production Season: Year-round
Box weight: 13.5 kg or 20 kg
Pieces per box: 35–45
Boxes per pallet: 156
Certifications: USDA Organic, GLOBALG.A.P.
Shelf life: 18–22 days under cold-chain conditions
Thick skinned and starch rich. Used widely in savory dishes. A core product for ethnic markets, food service, and processing industries.

Organic Dragonfruit
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Production Season: October to April
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Box weight: 2.5 kg or 4.5 kg
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Pieces per box: 6–12 (depending on size)
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Boxes per pallet: 156
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Certifications: EU Organic, FairTrade
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Shelf life:10–14 days under cold-chain conditions
Vibrant red skin. Speckled, nutrient rich pulp. Popular among wellness brands and premium produce distributors
Organic Passionfruit
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Production Season: Year-round
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Box weight: 4.5 kg or 10 kg
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Pieces per box: 20–40 (depending on size and calibration)
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Boxes per pallet: 156
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Certifications: EU Organic, FairTrade
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Shelf life:10–14 days under cold-chain conditions
Golden rind. Aromatic and intensely tangy pulp. Highly demanded for juices, fresh consumption, and culinary use in premium markets.

Organic Cassava
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Production Season: Year-round
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Box weight: 18 kg
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Pieces per box: 6–10 (whole root, waxed or unwaxed)
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Boxes per pallet: 150
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Certifications: USDA Organic, GLOBALG.A.P.
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Shelf life: 20–25 days under cold-chain conditions
Dense, clean roots with white flesh and smooth texture. Suitable for fresh, flour, or processing applications.