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Nature’s Finest
Grown Pure
Every fruit tells a story of volcanic soil, mountain rain, equatorial sun, and the hands of over 70 dedicated small-scale farmers.
This isn’t just fruit. It’s Ecuador’s gift to the world.
Organic Pitahaya
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Production Season: January to April
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Box weight: 2.5 kg or 4.5 kg
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Pieces per box: 6–12 (depending on size grade)
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Boxes per pallet: 156
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Certifications: USDA Organic, GLOBALG.A.P.
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Shelf life: 12–15 days under cold-chain conditions
Bright yellow skin. Fragrant, ultra sweet pulp. High value specialty fruit for premium retail and food service.
Organic Barraganete Plantain
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Production Season: August to March
Box weight: 13.5 kg or 20 kg
Pieces per box: 35–45
Boxes per pallet: 156
Certifications: USDA Organic, GLOBALG.A.P.
Shelf life: 18–22 days under cold-chain conditions
Thick skinned and starch rich. Used widely in savory dishes. A core product for ethnic markets, food service, and processing industries.
Organic Dragonfruit
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Production Season: August to March
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Box weight: 2.5 kg or 4.5 kg
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Pieces per box: 6–12 (depending on size)
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Boxes per pallet: 156
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Certifications: EU Organic, FairTrade
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Shelf life:10–14 days under cold-chain conditions
Vibrant red skin. Speckled, nutrient rich pulp. Popular among wellness brands and premium produce distributors
Organic Maracuyá
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Production Season: August to March
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Box weight: 2.5 kg, 4.5kg and 10 kg
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Pieces per box: 10–25 (depending on size and calibration)
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Boxes per pallet: 156
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Certifications: EU Organic.
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Shelf life:10–14 days under cold-chain conditions
Golden rind. Aromatic and intensely tangy pulp. Highly demanded for juices, fresh consumption, and culinary use in premium markets.
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